Easy Suppers For On-The-Go Families: Slow Cooker Meal Series #4

Slowcooker meals can be made at home, in your hotel at the ski hill; made ahead and brought to activities in a thermos. I have legit made this one for a dirtbike day at Koocanoosa and pulled out the thermos at the end of the ride! They can be brought to friends when they need some help or they can be made and individually frozen for a quick, easy meal at work. No matter how you use them, they are GAME-CHANGING!

This Pulled Pork is the 4th recipe we are sharing and is a little different than the others. You can make the meat ahead on this one and freeze it for up to 3 months… BUT when youre ready to cook this one, make sure to go to the work of making the slaw. The dressing on it has been described as “unicorn tears” - that’s how good it is! Make two or three and gift them if you like! We have chosen very specific meals that are tested and loved by our own families. Hope you LOVE them!

Slow Cooker Pulled Pork with Slaw

In large bag add:

2 lbs pork roast

¼ cup water

½ tsp chicken boullion

1 tsp worcestershire sauce

1 ½ cups BBQ sauce (we really like Cattleboyz)

2 tbsp brown sugar

1 tsp chili powder

¼ cup apple cider vinegar

For the slaw, In large bag add:

2 cups shredded green cabbage (shred this in your food processor! or buy already made…)

1 cup shredded red cabbage

1/4 cup sour cream

1/4 cup mayonnaise

1/4 cup chopped fresh cilantro leaves

2 cloves garlic, minced

Juice of 1 lime

1/2 teaspoon salt

You’ll want this recipe taped on the inside of your kitchen cabinets, I’m sure of it! Let us know what you think!

~Leah & Lori